Mushroom Stroganoff with Polenta and Sardinian Fish

Regular price $0.00

For 1600 calorie meal kits:

INGREDIENTS: Mushroom Stroganoff (Mushrooms*, Coconut Milk (Water, Coconut*), Leeks*, Water, Olive Oil*, Garlic*, Coconut Aminos*, Cooking Wine*, Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Maple Syrup*, Balsamic Vinegar*, Dijon Mustard*, Thyme*, Black Pepper*), Polenta (Water, Polenta* (Cornmeal), Olive Oil*, Nutritional Yeast*, Salt*, Garlic Powder*), Balsamic Carrots (Carrots*, Garlic*, Water, Coconut Sugar*, Lemon Juice*, Olive Oil*, Balsamic Vinegar*, Thyme*, Sage*, Salt), Chives*, Sardinian Haddock (Haddock, Olive Oil*, Lemon Juice*, Sardinian Herb Blend (Garlic Powder*,Thyme*, Rosemary*, Marjoram*, Basil*, Oregano*) Salt).

CONTAINS: Haddock, Coconut


Heating Instructions:

1. Place contents in a medium-sized sauté pan, add 1-2 tbsp. water
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

Recently viewed