Nicoyan Breakfast Enchiladas

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: N4L Breakfast Scramble Base (Low Sodium Chickpeas, Yellow Onion, Garlic, Parsley, N4L Imported Olive Oil, Ground Turmeric, Ground Black Pepper, Jackfruit, Chili Powder, Garlic, Paprika, Cumin, Salt), N4L Mexican Rice [Low Sodium Vegetable Broth, White Rice, N4L Enchilada Sauce (Low-Sodium Vegetable Broth, N4L Imported Olive Oil, Tomato Paste, Gluten-Free All-Purpose Flour, Chili Powder, Salt, Apple Cider Vinegar, Cumin, Garlic Powder, Black Pepper, Oregano, Cinnamon), Peas, White Corn], N4L Refried Beans [Pinto Beans, Corn Tortilla Crumbs (Milled Corn, Lime), Cumin, Paprika, Salt], Corn Tortillas (Corn Masa Flour, Water, Cellulose Gum, Guar Gum, Amylase, and Propionic Acid, Benzoic Acid and Phosphoric Acid)

MADE WITH ORGANIC INGREDIENTS


For 2000 calorie meal kits:

INGREDIENTS: N4L Breakfast Scramble Base (Low Sodium Chickpeas, Yellow Onion, Garlic, Parsley, N4L Imported Olive Oil, Ground Turmeric, Ground Black Pepper, Jackfruit, Chili Powder, Garlic, Paprika, Cumin, Salt), N4L Mexican Rice [Low Sodium Vegetable Broth, White Rice, N4L Enchilada Sauce (Low-Sodium Vegetable Broth, N4L Imported Olive Oil, Tomato Paste, Gluten-Free All-Purpose Flour, Chili Powder, Salt, Apple Cider Vinegar, Cumin, Garlic Powder, Black Pepper, Oregano, Cinnamon), Peas, White Corn], N4L Refried Beans [Pinto Beans, Corn Tortilla Crumbs (Milled Corn, Lime), Cumin, Paprika, Salt], Corn Tortillas (Corn Masa Flour, Water, Cellulose Gum, Guar Gum, Amylase, and Propionic Acid, Benzoic Acid and Phosphoric Acid)

MADE WITH ORGANIC INGREDIENTS

 

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!

Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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