Okinawan Teriyaki Stir Fry with Miso Salmon

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: N4L Stir Fry Veggies (Red Cabbage*, Broccoli*, Sesame Oil*, Carrots*, White Onion*, Edamame*, Cashews*, Scallions*), Brown Rice*Teriyaki Sauce (Pineapple Juice, Rice Wine*, Reduced Sodium Tamari*, Garlic Powder*, Ginger Root*), Miso Salmon (Salmon, White Miso Paste* (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Apple Juice*, Rice Wine Vinegar*, Reduced Sodium Tamari*.

CONTAINS: Cashews, Soy, Salmon

*ORGANIC

 

For 2000 calorie meal kits:

INGREDIENTS: N4L Stir Fry Veggies (Red Cabbage*, Broccoli*, Sesame Oil*, Carrots*, White Onion*, Edamame*, Cashews*, Scallions*), Brown Rice*Teriyaki Sauce (Pineapple Juice, Rice Wine*, Reduced Sodium Tamari*, Garlic Powder*, Ginger Root*), Miso Salmon (Salmon, White Miso Paste* (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Apple Juice*, Rice Wine Vinegar*, Reduced Sodium Tamari*.

CONTAINS: Cashews, Soy, Salmon

*ORGANIC

 

Heating Instructions: 

Stovetop:

  1. Place meal in a sauté pan over medium heat. Add 1-2 tbsp. water
  2. Heat for 5 minutes, stirring occasionally
  3. Sauté fish separately over medium heat. Cook 1-2 minutes per side until heated through
  4. Plate and enjoy!


Microwave:

  1. Remove plastic from meal. Add 1-2 tbsp. water
  2. Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed
  3. Remove and let sit for 1 minute. Add teriyaki sauce packet on top and enjoy!

 


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