Okinawan Teriyaki Vegetables and Rice with Shrimp

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: N4L Asian Stir Fry Vegetables [Cabbage, Tatsoi, Broccoli, Carrots, Onions, N4L Tamari and Sesame Sauce (Water, Reduced Sodium Tamari, Sesame Seed Oil, N4L Imported Olive Oil), Garlic], Shrimp, White Rice, Cauliflower, N4L Teriyaki Sauce (Pineapple Juice, Japanese Rice Wine Vinegar, Reduced Sodium Tamari, Garlic, Ginger), Scallions, Sesame Seeds

CONTAINS: Shrimp, Soy

MADE WITH ORGANIC INGREDIENTS

 

For 2000 calorie meal kits:

INGREDIENTS: N4L Asian Stir Fry Vegetables [Cabbage, Tatsoi, Broccoli, Carrots, Onions, N4L Tamari and Sesame Sauce (Water, Reduced Sodium Tamari, Sesame Seed Oil, N4L Imported Olive Oil), Garlic], White Rice, Shrimp, Cauliflower, N4L Teriyaki Sauce (Pineapple Juice, Japanese Rice Wine Vinegar, Reduced Sodium Tamari, Garlic, Ginger), Scallions, Sesame Seeds

CONTAINS: Shrimp, Soy

MADE WITH ORGANIC INGREDIENTS

 

Heating Instructions:

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy


Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!


Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!



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