Okinawan Teriyaki Vegetables with Salmon

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: White Rice, N4L Vegetables (Carrots, Broccoli, Sesame Oil, Reduced Sodium Tamari, Ginger, Garlic), N4L Teriyaki Salmon [Alaskan Wild Caught Salmon, N4L Teriyaki Sauce (Ginger Root, Reduced Sodium Tamari, Pineapple Juice, Japanese Rice Wine, Garlic Powder)], N4L Teriyaki Sauce (Ginger Root, Reduced Sodium Tamari, Pineapple Juice, Japanese Rice Wine, Garlic Powder), Snow Peas, Scallions, Sesame Seeds 

CONTAINS: Sesame, Soy, Salmon

MADE WITH ORGANIC INGREDIENTS

 

For 2000 calorie meal kits:

INGREDIENTS: White Rice, N4L Vegetables (Carrots, Broccoli, Sesame Oil, Reduced Sodium Tamari, Ginger, Garlic), N4L Teriyaki Salmon [Alaskan Wild Caught Salmon, N4L Teriyaki Sauce (Ginger Root, Reduced Sodium Tamari, Pineapple Juice, Japanese Rice Wine, Garlic Powder)], Snow Peas, N4L Teriyaki Sauce (Ginger Root, Reduced Sodium Tamari, Pineapple Juice, Japanese Rice Wine, Garlic Powder), Scallions, Sesame Seeds 

CONTAINS: Sesame, Soy, Salmon

MADE WITH ORGANIC INGREDIENTS

 

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!

Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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