Calabrian Pesto Risotto with Shrimp

Regular price $0.00
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For 1200 and 1600 calorie meal kits:

INGREDIENTS: N4L Pesto Risotto [Arborio Rice, N4L Basil Pesto (Spinach, Basil, N4L Imported Olive Oil Walnuts, Garlic, Salt) Cherry Tomatoes, White Onion, Garlic, N4L Imported Olive Oil, Parsley, Thyme], Shrimp, N4L Sautéed Kale (Kale, Water, N4L Imported Olive Oil, Garlic), Parsley -ORGANIC

CONTAINS: Shrimp, Walnuts


For 2000 calorie meal kits:

INGREDIENTS: N4L Pesto Risotto [Low Sodium Vegetable Broth, Arborio Rice, N4L Basil Pesto (Spinach, Basil, N4L Imported Olive Oil Walnuts, Garlic, Salt) Cherry Tomatoes, White Onion, Garlic, N4L Imported Olive Oil, Parsley, Thyme], Shrimp, N4L Sautéed Kale (Kale, Water, N4L Imported Olive Oil, Garlic), Parsley -ORGANIC

CONTAINS: Shrimp, Walnuts

 

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!

Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!



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