For 1600 calorie meal kits:
INGREDIENTS: Primavera Vegetables (Zucchini*, Cherry Tomatoes*, Asparagus*, Carrots*, Shallots*, Green Peas*, N4L Imported Olive Oil*, Lemon Juice*, Coconut Aminos*, Salt*, Pepper*), Brown Rice Penne Pasta* (Brown Rice Flour, Water), Creamy Primavera Sauce (Water, Cashews*, Lemon Juice*, Garlic*, Apple Cider Vinegar*, Salt*, Pepper*, Onion Powder*), Vegan Parm Topping (Hemp Seeds*, Nutritional Yeast, Garlic Powder*, Salt*, Onion Powder*), Sardinian Herb Marinated Chicken (Chicken, N4L Imported Olive Oil*, Lemon Juice*, Sardinian Herb Blend (Garlic Powder*, Rosemary*, Marjoram*, Thyme*, Basil*, Oregano*), Salt*).
CONTAINS: Cashews, Coconut
*ORGANIC
For 2000 calorie meal kits:
INGREDIENTS: Primavera Vegetables (Zucchini*, Cherry Tomatoes*, Asparagus*, Carrots*, Shallots*, Green Peas*, N4L Imported Olive Oil*, Lemon Juice*, Coconut Aminos*, Salt*, Pepper*), Brown Rice Penne Pasta* (Brown Rice Flour, Water), Creamy Primavera Sauce (Water, Cashews*, Lemon Juice*, Garlic*, Apple Cider Vinegar*, Salt*, Pepper*, Onion Powder*), Vegan Parm Topping (Hemp Seeds*, Nutritional Yeast, Garlic Powder*, Salt*, Onion Powder*), Sardinian Herb Marinated Chicken (Chicken, N4L Imported Olive Oil*, Lemon Juice*, Sardinian Herb Blend (Garlic Powder*, Rosemary*, Marjoram*, Thyme*, Basil*, Oregano*), Salt*).
CONTAINS: Cashews, Coconut
*ORGANIC
Heating Instructions:
Stovetop:
1. Place meal in a sauté pan over medium heat. Add 1-2 tbsp. water.
2. Heat for 5 minutes, stirring occasionally.
3. Sauté chicken separately over medium heat. Cook 1-2 minutes per side until heated through.
4. Plate and enjoy!
Microwave:
1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
3. Remove and let sit for 1 minute, enjoy!
