Pasta Puttanesca with Sardinian Meatballs

Regular price $0.00

For 1600 calorie meal kits:

INGREDIENTS: Brown Rice Pasta* (Brown Rice Flour, Water), Puttanesca (Canned Tomatoes*, Roasted Red Peppers, Olives*, N4L Imported Olive Oil*, Capers, Garlic*, Tamari*, Maple Syrup*, Parsley*, Sardinian Spice Blend (Garlic Powder*, Thyme*, Basil*, Rosemary*, Marjoram*, Oregano*), Chili Flakes*), Vegan Parm Topping (Hemp Seeds*, Nutritional Yeast*, Garlic Powder*, Salt, Onion Powder*), Sardinian Herb Meatballs (Ground Turkey, Onion*, Water, Egg Substitute, Tamari*, N4L Imported Olive Oil*, Garlic*, Parsley*, Oat Flour*, Chives*, Salt, Pepper*), Kale and Caramelized Onions (Olive Oil*, Onions*, Salt, Apple Juice*, Apple Cider Vinegar*, Kale*).



Heating Instructions: 

1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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