For 1600 calorie meal kits:
INGREDIENTS: Brown Rice Pasta* (Brown Rice Flour, Water), Charred Sugar Snap Peas (Sugar Snap Peas*, N4L Imported Olive Oil*, Lemon Juice*, Salt*, Black Pepper*), Kale Pesto (Kale*, Hemp Seeds*, Water, Lemon Juice*, N4L Imported Olive Oil*, Roasted Garlic*, Maple Syrup*, Nutritional Yeast, Salt*, Black Pepper*), Sardinian Herb Marinated Chicken (Chicken Breast, Sardinian Herb Marinade [Lemon Juice*, Salt*, N4L Imported Olive Oil*, Sardinian Spice Blend [Marjoram, Thyme*, Basil*, Oregano, Rosemary*, Garlic Powder*], Low-Sodium Canned Roasted Red Pepper.
For 2000 calorie meal kits:
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan, sauté chicken separately 2. Heat for 10 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyMicrowave:1. Remove plastic from meal 2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!