Pesto Fusilli with Garden Vegetables and Sardinian Herbed Fish

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: Brown Rice Pasta* (Brown Rice Flour, Water), Charred Sugar Snap Peas (Sugar Snap Peas*, N4L Imported Olive Oil*, Lemon Juice*, Salt*, Black Pepper*), Kale Pesto (Kale*, Hemp Seeds*, Water, Lemon Juice*, N4L Imported Olive Oil*, Roasted Garlic*, Maple Syrup*, Nutritional Yeast, Salt*, Black Pepper*), Sardinian Herb Marinated Fish (Pollock, Sardinian Herb Marinade [Lemon Juice*, Salt*, N4L Imported Olive Oil*, Sardinian Spice Blend [Marjoram, Thyme*, Basil*, Oregano, Rosemary*, Garlic Powder*], Low-Sodium Canned Roasted Red Peppers).

CONTAINS: Pollock

*ORGANIC

For 2000 calorie meal kits:

INGREDIENTS: Brown Rice Pasta* (Brown Rice Flour, Water), Charred Sugar Snap Peas (Sugar Snap Peas*, N4L Imported Olive Oil*, Lemon Juice*, Salt*, Black Pepper*), Kale Pesto (Kale*, Hemp Seeds*, Water, Lemon Juice*, N4L Imported Olive Oil*, Roasted Garlic*, Maple Syrup*, Nutritional Yeast, Salt*, Black Pepper*), Sardinian Herb Marinated Fish (Pollock, Sardinian Herb Marinade [Lemon Juice*, Salt*, N4L Imported Olive Oil*, Sardinian Spice Blend [Marjoram, Thyme*, Basil*, Oregano, Rosemary*, Garlic Powder*], Low-Sodium Canned Roasted Red Peppers).

CONTAINS: Pollock

*ORGANIC

Heating Instructions: 

Stovetop:
1. Place pasta in a medium-sized sauté pan, sauté fish separately 
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Microwave:
1. Remove plastic from meal 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

 


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