For 1600 calorie meal kits:
INGREDIENTS: N4L Costa Rican Pozole Verde [Verde Sauce (N4L Vegetable Stock, Tomatillos, Green Chili Peppers, Yellow Onion, Cilantro, N4L Imported Olive Oil, Pumpkin Seeds, Maple Syrup, Garlic, Salt, N4L Nicoyan Spice Blend (Ancho Chili Powder, Cumin Seeds, Paprika, Cinnamon, Cacao Powder, Garlic Powder, Onion Powder, Cayenne Chili Pepper), Hominy, Pinto Beans, Lime Juice], N4L Nicoyan Chicken [Chicken, N4L Imported Olive Oil, Lime Juice, Salt), N4L Nicoyan Spice Blend (Ancho Chili Powder, Cumin Seeds, Paprika, Cinnamon, Cacao Powder, Garlic Powder, Onion Powder, Cayenne Chili Pepper)], Quinoa
MADE WITH ORGANIC INGREDIENTS
For 2000 calorie meal kits:
INGREDIENTS: N4L Costa Rican Pozole Verde [Verde Sauce (N4L Vegetable Stock, Tomatillos, Green Chili Peppers, Yellow Onion, Cilantro, N4L Imported Olive Oil, Pumpkin Seeds, Maple Syrup, Garlic, Salt, N4L Nicoyan Spice Blend (Ancho Chili Powder, Cumin Seeds, Paprika, Cinnamon, Cacao Powder, Garlic Powder, Onion Powder, Cayenne Chili Pepper), Hominy, Pinto Beans, Lime Juice], Quinoa, N4L Nicoyan Chicken [Chicken, N4L Imported Olive Oil, Lime Juice, Salt), N4L Nicoyan Spice Blend (Ancho Chili Powder, Cumin Seeds, Paprika, Cinnamon, Cacao Powder, Garlic Powder, Onion Powder, Cayenne Chili Pepper)]
MADE WITH ORGANIC INGREDIENTS
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
