Quinoa Burrito Bowl

For 1600 calorie meal kits:

INGREDIENTS: Quinoa Burrito Vegetables [Quinoa*, Red Bell Pepper*, White Onion*, Corn*, Scallions*, N4L Imported Olive Oil*, Garlic*, Cilantro*, Nicoyan Spice Blend (Ancho Chili Powder, Cumin, Cinnamon*, Paprika*, Cacao Powder*, Garlic Powder*, Onion Powder*, Cayenne Pepper), Salt*), Refried Beans (Pinto Beans*, Water, N4L Imported Olive Oil*, Garlic*, Apple Cider Vinegar*, Chili Powder, Salt*, Cumin), Red Cabbage and Carrot Slaw (Red Cabbage*, Carrots*, Scallions*), Lime Ancho Chili Vinaigrette (Lime Juice*, N4L Imported Olive Oil*, Maple Syrup*, White Miso Paste* (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Garlic*, Ancho Chili Powder, Salt*, Coriander, Cumin)].

CONTAINS: Soy

*ORGANIC 

Heating Instructions:

Stove Top Instructions:

1. Place meal in a sauté pan over medium heat. Add 1-2 tablespoons water
2. Heat for 5 minutes, stirring occasionally
3. Plate and enjoy!

Microwave Instructions:

1. Remove plastic from meal. Add 1-2 tablespoons water
2. Cooke 1-2 minutes. Continue heating in 30-second intervals, stirring as needed.
3. Remove and let sit for 1 minute. Enjoy!