Quinoa Burrito Bowl with Chili Lime Chicken

For 1600 calorie meal kits:

INGREDIENTS: Quinoa Burrito Vegetables [Quinoa*, Red Bell Pepper*, White Onion*, Corn, Scallions*, N4L Imported Olive Oil*, Garlic*, Cilantro*, Nicoyan Spice Blend (Ancho Chili Powder, Cumin, Cinnamon*, Paprika*, Cacao Powder*, Garlic Powder*, Onion Powder*, Cayenne Pepper), Salt*), Refried Beans (Pinto Beans*, Water, N4L Imported Olive Oil*, Garlic*, Apple Cider Vinegar*, Chili Powder, Salt*, Cumin), Red Cabbage and Carrot Slaw (Red Cabbage*, Carrots*, Scallions*), Lime Ancho Chili Vinaigrette (Lime Juice*, N4L Imported Olive Oil*, Maple Syrup*, White Miso Paste* (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Garlic*, Ancho Chili Powder, Salt*, Coriander, Cumin), Chili Lime Chicken (Chicken, Lime Ancho Chili Vinaigrette (Lime Juice*, N4L Imported Olive Oil*, Maple Syrup*, White Miso Paste* (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Harissa].

CONTAINS: Soy

*ORGANIC 

Heating Instructions: 

Stove Top Instructions:

1. Place meal in a sauté pan over medium heat. Add 1-2 tablespoons water
2. Heat for 5 minutes, stirring occasionally 
3. Sauté chicken separately over medium heat. Cook 1-2 minutes per side until heated through 
4. Plate and enjoy!

Microwave Instructions:

1. Remove plastic from meal. Add 1-2 tablespoons water
2. Cook 1-2 minutes. Continue heating in 30-second intervals, stirring as needed
3. Remove and let sit for 1 minute. Enjoy!