Risotto with Leeks, Peas and Sardinian Herbed Chicken

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: Leeks, Peas and Fava Side [Leeks*, Fava Beans*, Green Peas*, Sugar Snap Peas*, N4L Imported Olive Oil*, Cooking Wine, White Miso Paste* (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Garlic*, Lemon Juice*, Coconut Aminos*, Pepper*], White Rice*, Sardinian Herbed Chicken (Chicken, Sardinian Herb Marinade (Lemon Juice*, Salt*, N4L Imported Olive Oil*, Sardinian Spice Blend (Marjoram, Thyme*, Basil*, Oregano, Rosemary*, Garlic Powder*)].

CONTAINS: Soy, Coconut

*ORGANIC


For 2000 calorie meal kits:

INGREDIENTS: Leeks, Peas and Fava Side [Leeks*, Fava Beans*, Green Peas*, Sugar Snap Peas*, N4L Imported Olive Oil*, Cooking Wine, White Miso Paste* (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Garlic*, Lemon Juice*, Coconut Aminos*, Pepper*], White Rice*, Sardinian Herbed Chicken (Chicken, Sardinian Herb Marinade (Lemon Juice*, Salt*, N4L Imported Olive Oil*, Sardinian Spice Blend (Marjoram, Thyme*, Basil*, Oregano, Rosemary*, Garlic Powder*)].

CONTAINS: Soy,Coconut

*ORGANIC

 

Heating Instructions:

Stovetop:
1. Place contents in a medium-sized sauté pan, sauté chicken separately 
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy


Microwave:
1. Remove plastic from meal. Add 1-2 tablespoons water 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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