Sardinian Aqua Pazza with Redfish

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For 1600 calorie meal kits:

INGREDIENTS: N4L Aqua Pazza Vegetables [N4L Base Pasta Sauce (San Marzano Tomatoes, Yellow Onion, Maple Sugar, N4L Imported Olive Oil, Salt, Garlic), Yellow Onion, Fennel, Garlic, N4L Imported Olive Oil, Parsley, Chili Flakes], Spinach, Brown Rice Pasta (Brown Rice Flour, Water), N4L Italian Redfish (Redfish, Parsley, Lemon, Black Pepper, Basil, N4L Imported Olive Oil), N4L Base Pasta Sauce (San Marzano Tomatoes, Yellow Onion, Maple Sugar, N4L Imported Olive Oil, Salt, Garlic)

CONTAINS: Redfish

MADE WITH ORGANIC INGREDIENTS

 

For 2000 calorie meal kits:

INGREDIENTS: Brown Rice Pasta (Brown Rice Flour, Water), N4L Aqua Pazza Vegetables [N4L Base Pasta Sauce (San Marzano Tomatoes, Yellow Onion, Maple Sugar, N4L Imported Olive Oil, Salt, Garlic), Yellow Onion, Fennel, Garlic, N4L Imported Olive Oil, Parsley, Chili Flakes], Pole Beans, N4L Italian Redfish (Redfish, Parsley, Lemon, Black Pepper, Basil, N4L Imported Olive Oil), N4L Base Pasta Sauce (San Marzano Tomatoes, Yellow Onion, Maple Sugar, N4L Imported Olive Oil, Salt, Garlic)

CONTAINS: Redfish

MADE WITH ORGANIC INGREDIENTS

 

Heating Instructions

Stovetop:
1. Place fish in a medium-sized sauté pan
2. Heat for 10 mins or 165F
3. Serve with salad, enjoy! 


Oven:
1. Preheat oven to 350F
2. Place fish in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and Serve with salad, enjoy!

Microwave:
1. Place fish in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and serve with salad, enjoy! 


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