Sardinian Mushroom Ragu

Regular price $0.00
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For 1600 calorie meal kits:

INGREDIENTS: N4L Mushroom Ragu [Mushrooms, N4L Vegetable Stock (Water, Yellow Onion, Carrots, Celery, Fennel, Garlic), Tomatoes, White Onion, Apple Juice, Lentils, Carrots, Kale, White Wine, N4L Imported Olive Oil, Reduced Sodium Tamari, Garlic, N4L Sardinian Herb Blend (Savory, Garlic Powder, Basil, Oregano, Rosemary, Marjoram, Thyme)], Brown Rice Pasta (Brown Rice Flour, Water), Vegan Parmesan Cheese (Cashews, Nutritional Yeast, Salt, Garlic Powder)

CONTAINS: Cashews

MADE WITH ORGANIC INGREDIENTS

 

For 2000 calorie meal kits:

INGREDIENTS: Brown Rice Pasta (Brown Rice Flour, Water), N4L Mushroom Ragu [Mushrooms, N4L Vegetable Stock (Water, Yellow Onion, Carrots, Celery, Fennel, Garlic), Tomatoes, White Onion, Apple Juice, Lentils, Carrots, Kale, White Wine, N4L Imported Olive Oil, Reduced Sodium Tamari, Garlic, N4L Sardinian Herb Blend (Savory, Garlic Powder, Basil, Oregano, Rosemary, Marjoram, Thyme)],  Vegan Parmesan Cheese (Cashews, Nutritional Yeast, Salt, Garlic Powder)

CONTAINS: Cashews

MADE WITH ORGANIC INGREDIENTS


Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!

Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

 


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