INGREDIENTS: N4L Sweet Potato Chili (Vegetable Stock (Water, Onion*, Carrots*, Celery*, Garlic*), Canned Tomatoes*, Canned Pinto Beans*, Sweet Potatoes*, Red Bell Pepper*, Yellow Onion*, Textured Vegetable Protein* (Defatted Soy Flour), Olive Oil*, Jalapeno Peppers*, Coconut Aminos*, Maple Syrup*, Garlic*, Lime Juice*, Chipotle Chiles in Adobo Sauce (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic), Cumin, Paprika*, Chili Powder*, Pepper*), Scallions*.der*), Scallions*.
CONTAINS: Soy, Coconut
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
