INGREDIENTS: N4L Sweet Potato Chili (Vegetable Stock (Water, Onion*, Carrots*, Celery*, Garlic*), Canned Tomatoes*, Canned Pinto Beans*, Sweet Potatoes*, Red Bell Pepper*, Yellow Onion*, Textured Vegetable Protein* (Defatted Soy Flour), N4L Imported Olive Oil*, Jalapeno Peppers*, Coconut Aminos*, Maple Syrup*, Garlic*, Lime Juice*, Chipotle Chiles in Adobo Sauce, Cumin, Paprika*, Chili Powder*, Pepper*), Scallions*.der*), Scallions*.
CONTAINS: Soy, Coconut
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan2. Heat for 10 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyOven:1. Preheat oven to 350F2. Place contents in a glass oven-safe dish3. Heat for 10 mins or until 165F 4. Remove and let cool 1 minute, enjoy!Microwave:1. Place contents of meal in a glass microwave-safe dish2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!