Sweet Potato Chili with Corn Muffin

Regular price $0.00

INGREDIENTS: Sweet Potato Chili (Water, Canned Tomatoes, Sweet Potatoes, Pinto Beans, Red Bell Peppers, Onions, Coconut Aminos, Masa Harina (Corn Flour), Olive Oil, Lime Juice*, Garlic, Maple Syrup, Jalapeno Peppers, Scallions, Cumin, Smoked Paprika, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic), Chili Powder, Black Pepper), Cornbread Muffin (Almond Milk (Water, Almonds*, Gellan Gum, Natural Flavor*, Rice Starch*, Salt, Vanilla Extract*, Vitamin D2, Xanthan Gum), Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Cornmeal, Maple Syrup, Safflower Oil, Applesauce, Apple Cider Vinegar, Baking Powder, Baking Soda, Salt).

CONTAINS: Coconut, Almonds


Heating Instructions: 

1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F 
4. Remove and let cool 1 minute, enjoy!

1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

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