Sweet Potato Taco Skillet with Costa Rican Fish

INGREDIENTS: Sweet Potato Taco Skillet (Roasted Sweet Potatoes (Sweet Potatoes*, Olive Oil*), Pinto Beans*, Quinoa*, Corn*, Onion*, Bell Peppers*, Olive Oil*, Lime Juice*, Costa Rican Spice Blend (Ancho Chili Powder, Cumin*, Cinnamon*, Paprika*, Garlic Powder*, Onion Powder*, Cacao Powder*, Cayenne*), Chipotle Chiles in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic), Cilantro*, Salt), Queso Sauce (Potatoes*, Sweet Potatoes*, Water, Cashews*, Olive Oil*, Apple Cider Vinegar*, Nutritional Yeast*, Chipotle In Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic), Garlic*, Salt), Costa Rican Fish (Pollock, Olive Oil*, Lime Juice*, Costa Rican  Spice Blend (Ancho Chili Powder, Cumin*, Cinnamon*, Paprika*, Garlic Powder*, Onion Powder*, Cacao Powder*, Cayenne*), Salt).

CONTAINS: Cashews, Pollock

*ORGANIC 

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Microwave:
1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!