Teriyaki Salmon with Snow Peas & Rice

Regular price $0.00

INGREDIENTS: Brown Rice, Teriyaki Sauce (Pineapple Juice, Rice Wine Vinegar, Ginger*, Garlic*, Tamari, Tapioca Starch), Steamed Snow Peas (Snow Peas), Miso Glazed Fish (Salmon, Miso Paste (Soybeans, Rice Koni, Sea Salt, Water), Apple Juice, Rice Wine Vinegar, Tamari).



Heating Instructions: 

1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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