INGREDIENTS: Butternut Mac n Cheese Sauce (Cashews, Butternut Squash*, Maple Syrup*, Lemon Juice*, Nutritional Yeast, Dijon Mustard, Garlic Powder, Salt, Black Pepper, Sweet Paprika, Water, Roasted Garlic), Pasta Shells (Brown Rice Flour, Water, Salt, Olive Oil*), Turkey Helper (Ground Turkey, Olive Oil*, Onions*, Garlic*, Salt, Black Pepper, Tomato Paste, Creole Spice Blend (Sweet Paprika, Garlic Powder, Black Pepper, Onion Powder, Cayenne, Oregano, Thyme), Peas & Carrots (Green Peas, Carrots, Garlic*, Black Pepper).
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!