Vegan Greek Skillet

Regular price $0.00

INGREDIENTS: Greek Skillet Base (White Rice*, Quinoa*, Chickpeas*, Artichokes, Onion*, Sun Dried Tomatoes*, Spinach*, Lemon Juice*, N4L Imported Olive Oil*, Garlic*, Coconut Aminos*, Black Pepper*), Roasted Garlic Hummus (Chickpeas*, Water, Lemon Juice*, Roasted Garlic*, Tahini*, Miso*, N4L Imported Olive Oil*, Salt*), Vegan Greek Skillet- (Water, Textured Vegetable Protein, Onion*, N4L Imported Olive Oil*, Maple Syrup*, Balsamic Vinegar*, Coconut Aminos*, Garlic*, Oat Flour*, Garlic Powder*, Liquid Smoke, Onion Powder*, Dried Dill, Dried Oregano, Red Chili Pepper Flakes, Yeast Extract, Cinnamon*), Maple Thyme Carrots (Carrots*, Water, Olive Oil*, Maple Syrup*, Salt, Thyme*, Sage*).

CONTAINS: Soy, Coconut




Heating Instructions: 

1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!


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