INGREDIENTS: Roasted Potatoes (Potatoes*, Onions*, Olive Oil*, Garlic*, Paprika*, Thyme*, Rosemary*, Salt), Breakfast Sausage Scramble (Water, Textured Vegetable Protein (Defatted Soy), Maple Syrup*, Vegan Sausage Spice (Cumin*, Paprika*, Garlic Powder*, Onion Powder*, Chili Powder*, Coriander*, Cayenne*, Cloves*, Cinnamon*, Oregano*), Tamari*, Balsamic Vinegar*, Chickpeas Scramble (Chickpeas*, Water, N4L Imported Olive Oil*, Tamari*, Garlic Powder*, Turmeric*, Black Pepper*, Onion Powder*).
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan2. Heat for 10 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyOven:1. Preheat oven to 350F2. Place contents in a glass oven-safe dish3. Heat for 10 mins or until 165F 4. Remove and let cool 1 minute, enjoy!Microwave:1. Place contents of meal in a glass microwave-safe dish2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!