Vegetable Jambalaya

Regular price $0.00

INGREDIENTS: Vegetable Jambalaya (Veg Stock (Water, Onion*, Carrots*, Celery*, Garlic*), Pinto Beans*, Tomatoes*, White Rice*, Bell Peppers*, Green Peas*, Onions*, Apple Cider Vinegar*, Celery*, Carrots*, Olive Oil*, Tomato Paste*, Garlic*, Parsley*, Creole Spice Blend (Paprika*, Garlic Powder*, Black Pepper*, Cayenne*, Onion Powder*, Thyme*, Oregano*), Salt), Kale and Caramelized Onions (Kale*, Onions*, Apple Juice*, Olive Oil*, Apple Cider Vinegar*, Salt).


Heating Instructions: 

1. Place contents in a medium-sized sauté pan, add 1-2 tablespoons water 
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal. Add 1-2 tablespoons water 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

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