INGREDIENTS: Brown Rice Pasta (Brown Rice Flour*, Water), Veggie Bolognese (Canned Tomatoes*, Vegetable Stock (Water, Onion*, Carrots*, Celery*, Garlic*), Almond Milk (Water, Almonds*, Gellan Gum, Natural Flavor*, Rice Starch*, Salt, Vanilla Extract*, Vitamin D2, Xanthan Gum), Textured Vegetable Protein* (Defatted Soy Flour), Carrots*, Celery*, White Onion*, White Cooking Wine*, N4L Imported Olive Oil*, Tamari*, Maple Syrup*, Balsamic Vinegar*, Sardinian Spice Blend (Garlic Powder*, Rosemary*, Thyme*, Basil*, Oregano*, Marjoram*), Black Pepper*, Vegan Parm Topping (Hemp Seeds*, Nutritional Yeast*, Garlic Powder*, Salt, Onion Powder*).
CONTAINS: Almonds, Soy, Hemp
*ORGANIC
Heating Instructions:
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
