Cinnamon Roll Mug Cake

Ingredients:

Cake:

• 4 Tablespoons all-purpose flour 
• 1/4 teaspoon baking powder
• 1/4 teaspoon cinnamon 
• 3 teaspoons coconut sugar
• 3 Tablespoons milk of choice
• 1/2 Tablespoon avocado oil
• Pinch of salt

Cinnamon Swirl Ingredients:

• 1/4 teaspoon cinnamon
• 1/2 Tablespoon butter, melted
• 1 1/2 Tablespoons brown sugar

Instructions:

1. Add the cake ingredients into an 8 oz. microwave safe mug or dish and whisk together until there are no clumps.
2. For the cinnamon swirl, stir together the melted butter, 1 1/2 Tablespoons brown sugar, and 1/4 teaspoon cinnamon.
3. Pour the cinnamon swirl mixture on top of the cake mix and fold it into the cake mixture.
4. Microwave the cake for 1 minute or until the center is cooked through.
5. Serve and enjoy!