INGREDIENTS: Meatballs (Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Water, Olive Oil, Onions, Garlic, Black Pepper, Salt, Carrots, Ground Beef, Tamari*, Mediterranean Herb Blend (Basil, Oregano, Rosemary, Marjoram, Thyme, Garlic Powder), Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Quinoa Puffs*), Tomato Sauce (Olive Oil, Onions, Garlic, Mediterranean Herb Blend (Basil, Oregano, Rosemary, Marjoram, Thyme, Garlic Powder), Chili Flakes, Garlic Powder, Black Pepper, Salt, Tomato Paste, Balsamic Vinegar, Nutritional Yeast*, Tamari*, Canned Tomatoes, Tapioca Starch), Brown Rice Pasta (Brown Rice Flour*, Water), Asparagus.
CONTAINS: Soy
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
