INGREDIENTS: Kung Pao Veggies (Zucchini*, Red Bell Peppers*, Green Bell Peppers*, Red Onions*, Sesame Oil*, Salt), Garlic & Ginger Shrimp (Shrimp, Garlic & Ginger Sauce (Water, Tamari*, Ginger, Garlic, Lime Juice*, Rice Wine Vinegar, Sesame Oil*, Harissa Chili Paste (Water, Paprika, Cayenne, Salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander & Spices), Tapioca Starch*), Monk Fruit*), Kung Pao Sauce (Garlic & Ginger Sauce (Water, Tamari*, Ginger, Garlic, Lime Juice*, Rice Wine Vinegar, Sesame Oil*, Harissa Chili Paste (Water, Paprika, Cayenne, Salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander & Spices), Tapioca Starch*, Monk Fruit*), Harissa Chili Paste (Water, Paprika, Cayenne, Salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander & Spices), Cashews.
CONTAINS: Cashews, Sesame, Soy, Shrimp
*ORGANIC
