INGREDIENTS: Kung Pao Vegetables (Cooked Zucchini (Zucchini*, Olive Oil), Red Bell Peppers*, Green Bell Peppers*, Red Onions, Sesame Oil*, Salt), Teriyaki Tofu (Tofu (Water, Organic Soybeans, Less than 2% of Calcium Sulfate, Magnesium Chloride), Teriyaki Sauce (Water, Cashew Butter (Cashews, Safflower Oil), Tamari*, Rice Wine Vinegar, Ginger, Garlic), Cashews.
CONTAINS: Sesame, Cashews, Soy
*ORGANIC
