INGREDIENTS: Kung Pao Veggies (Zucchini*, Bell Peppers*, Red Onions*, Sesame Oil, Salt), Rice Noodles (Rice Flour*, Water, Sesame Oil), Scampi Shrimp (Shrimp, Marinade (Lemon Juice*, Olive Oil, Parsley, Salt, Chili Flakes), Kung Pao Sauce (Garlic & Ginger Sauce (Water, Tamari*, Ginger, Garlic, Lime Juice*, Sesame Oil, Harissa Chili Paste (Water, Paprika, Cayenne, Salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander & Spices), Tapioca Starch*, Monk Fruit Powder*).
CONTAINS: Sesame, Soy, Shrimp
*ORGANIC
