INGREDIENTS: Pasta (Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Broccoli, Butternut Mac n Cheese Sauce (Butternut Squash, Whole Milk, Cheddar Jack Cheese, Soup Base (Onions, Olive Oil, Garlic, Salt, Mediterranean Herb Blend (Garlic Powder, Rosemary, Thyme, Basil, Oregano, Marjoram), Black Pepper), Parmesan Cheese, Tapioca Starch, Garlic Powder), Buffalo Sauce (Hot Sauce (Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Cheddar Jack Cheese.
CONTAINS: Milk, Wheat
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Remove plastic from meal. Add 1-2 tablespoons water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
