INGREDIENTS: Carrot Cake Breakfast Bread (Applesauce*, All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Date Paste (Dates), Carrots, Whole Eggs, Safflower Oil, Coconut Sugar*, Fiber Blend (Acacia Powder, Inulin Powder), Vanilla Extract, Spice Mix (Cinnamon, Nutmeg, Ginger, Cardamom, Cloves), Baking Soda, Baking Powder, Salt), Vegan Cream Cheese Icing (Cashews, Coconut Milk (Water, Coconut*), Maple Syrup, Water, Lemon Juice*, Vanilla Extract, Salt).
CONTAINS: Coconut, Cashews, Wheat, Eggs
*ORGANIC
