INGREDIENTS: Kung Pao Veggies (Zucchini, Bell Peppers, Red Onions, Sesame Oil, Salt), Rice Noodles (Rice Flour, Water, Sesame Oil), Kung Pao Sauce (Garlic & Ginger Sauce (Water, Tamari*, Ginger, Garlic, Lime Juice*, Maple Syrup, Sesame Oil, Harissa Chili Paste (Water, Paprika, Cayenne, Salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander & Spices), Tapioca Starch).
CONTAINS: Sesame, Soy
*ORGANIC
