INGREDIENTS: Kung Pao Veggies (Zucchini, Bell Peppers, Red Onions, Sesame Oil, Salt), Rice Noodles (Rice Flour, Water, Sesame Oil), Scampi Shrimp (Shrimp, Scampi Sauce (Lemon Juice*, Olive Oil, Parsley, Salt, Chili Flakes), Kung Pao Sauce (Garlic & Ginger Sauce (Water, Tamari*, Ginger, Garlic, Lime Juice*, Maple Syrup, Sesame Oil, Harissa Chili Paste (Water, Paprika, Cayenne, Salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander & Spices), Tapioca Starch).
CONTAINS: Shrimp, Soy, Sesame
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Microwave:
1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
