Low Carb - Albondigas with Yellow Rice & Spinach

INGREDIENTS: Yellow Rice (White Rice, Seasoning (Olive Oil, Lime Juice*, Maple Syrup, Garlic Powder, Salt, Onion Powder, Turmeric, Cumin, Oregano, Black Pepper), Beef Meatballs (Ground Beef, Base (Onions, Olive Oil, Garlic, Salt, Mediterranean Herb Blend (Rosemary, Thyme, Garlic Powder, Marjoram, Oregano, Basil), Black Pepper), Whole Eggs, Gluten Free Flour (Garbanzo Bean Flour*, Potato Starch*, Tapioca Flour*, Whole Grain Sorghum Flour*, Fava Bean Flour*), Tamari*, Fiber Blend (Acacia Powder, Inulin Powder), Sautéed Spinach (Spinach, Olive Oil, Garlic, Salt), Ranchero Sauce (Canned Tomatoes, Onions, Bell Peppers, Olive Oil, Garlic, Green Chilis, Lime Juice*, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic), Salt, Black Pepper, Smoked Paprika).

CONTAINS: Soy, Eggs

*ORGANIC 

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Microwave:
1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!