Taco Mac n Cheese

INGREDIENTS: Shells Pasta (Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Butternut Mac n Cheese Sauce (Butternut Squash, Whole Milk, Cheddar Jack Cheese, Soup Base (Onions, Olive Oil, Garlic, Salt, Mediterranean Herb Blend (Garlic Powder, Rosemary, Thyme, Basil, Oregano, Marjoram), Black Pepper), Parmesan Cheese, Tapioca Starch, Garlic Powder), Taco Bowl Beef (Ground Beef, Onions, Chorizo Sausage Spice Blend (Cumin, Smoked Paprika, Garlic Powder, Onion Powder, Chili Powder, Coriander, Cayenne Pepper, Cloves, Cinnamon, Oregano), Apple Cider Vinegar, Olive Oil, Salt), Black Beans, Broccoli, Ranchero Sauce (Canned Tomatoes, Onions, Bell Peppers, Olive Oil, Garlic, Hot Green Chili Peppers, Lime Juice*, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic), Salt, Smoked Paprika, Black Pepper), Cheddar Jack Cheese.

CONTAINS: Milk, Wheat

*ORGANIC 

Heating Instructions: 

Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

Microwave:
1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!