Low Carb - Teriyaki Stir-Fry Vegetables with Miso Salmon

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INGREDIENTS: Teriyaki Vegetables (Broccoli, Carrots, Bell Peppers, Red Cabbage, Onions, Edamame, Sesame Oil, Scallions), Brown Rice, Cauliflower Rice, Teriyaki Sauce (Pineapple Juice*, Water, Tamari, Rice Wine Vinegar, Garlic, Tapioca Starch, Ginger), Miso Salmon (Salmon, Apple Juice, Miso Paste (Soybeans, Rice Koni, Sea Salt, Water), Tamari, Rice Wine Vinegar).

CONTAINS: Soy, Sesame, Salmon

*ORGANIC

 


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