INGREDIENTS: Brown Rice, Teriyaki Sauce (Pineapple Juice, Rice Wine Vinegar, Ginger, Garlic, Tamari*, Tapioca Starch), Steamed Snow Peas (Snow Peas), Miso Glazed Fish (Cod, Miso Paste (Soybeans*, Rice Koji*, Sea Salt, Water), Apple Juice, Rice Wine Vinegar, Tamari*).
CONTAINS: Soy, Cod
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Place contents of meal in a glass microwave-safe dish
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
