INGREDIENTS: Kung Pao Vegetables (Zucchini*, Red Bell Peppers*, Green Bell Peppers*, Red Onions, Sesame Oil*, Salt), Garlic & Ginger Cod (Cod, Garlic & Ginger Sauce (Water, Tamari*, Ginger, Garlic, Lime Juice*, Rice Wine Vinegar, Sesame Oil*, Harissa Chili Paste (Water, Paprika, Cayenne, Salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander & Spices), Tapioca Starch*, Monk Fruit*), Cashews.
CONTAINS: Cashews, Sesame, Cod, Soy
*ORGANIC
