INGREDIENTS: Sautéed Baby Bok Choy (Bok Choy, Olive Oil, Garlic), Brown Rice, Pulled Chicken (Chicken Breast, Water, Salt), Sesame Ginger Sauce (Water, Cashew Butter (Cashews*), Tamari*, Sesame Oil, Rice Wine Vinegar, Lime Juice*, Ginger, Garlic).
CONTAINS: Cashews, Soy, Sesame
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
