INGREDIENTS: Brown Rice, Steamed Broccoli (Broccoli), Lemon Chicken Thighs (Chicken Thighs, Lemon Marinade (Lemon Juice*, Apple Juice, Olive Oil, Black Pepper, Salt), Buffalo Sauce (Hot Sauce (Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Cashew Butter (Cashews, Salt), Maple Syrup, Apple Cider Vinegar, Lemon Juice*, Garlic Powder, Water, Fiber Blend (Acacia Powder, Inulin Powder), Tapioca Starch).
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan2. Heat for 5 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyMicrowave:1. Remove plastic from meal. Add 1-2 tbsp. water2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!