INGREDIENTS: Rotini Pasta (Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Broccoli, Creamy Lemon Sauce (Coconut Milk (Water, Coconut*, Guar Gum*), Almond Milk (Water, Almonds*, Gellan Gum, Natural Flavor*, Rice Starch*, Salt, Vanilla Extract*, Vitamin D2, Xanthan Gum), Lemon Juice*, Vegan Parm (Hemp Seeds, Nutritional Yeast, Garlic Powder, Salt, Onion Powder), Garlic, Olive Oil, Maple Syrup, Tapioca Starch, Salt, Black Pepper, Granulated Lemon Peel, Chili Fakes), Vegan Parm (Hemp Seeds, Nutritional Yeast, Garlic Powder, Salt, Onion Powder).
CONTAINS: Almond, Coconut, Wheat
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Oven:
1. Preheat oven to 350F
2. Place contents in a glass oven-safe dish
3. Heat for 10 mins or until 165F
4. Remove and let cool 1 minute, enjoy!
Microwave:
1. Remove plastic from meal. Add 1-2 tablespoons water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!
