INGREDIENTS: Hoppin John (Black Eyed Peas, Bell Peppers, Red Onions, Celery, Apple Cider Vinegar, Olive Oil, Tamari*, Garlic, Creole Spice Blend (Sweet Paprika, Garlic Powder, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Thyme), White Rice), Kale & Caramelized Onions (Kale, Onions, Apple Juice, Olive Oil, Apple Cider Vinegar, Salt), Marinated Chicken Thigh (Chicken Thigh, Lemon Juice*, Apple Juice, Olive Oil, Black Pepper, Salt), BBQ Sauce (Water, Tomato Paste, Apple Cider Vinegar, Molasses, Tamari*, Dijon Mustard, Garlic Powder, Paprika, Chili Powder).
CONTAINS: Coconut, Soy
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan2. Heat for 5 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyMicrowave:1. Remove plastic from meal. Add 1-2 tbsp. water2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!