Low Carb - BBQ Chicken with Roasted Potatoes, Peas & Carrots

Regular price $0.00

INGREDIENTS: Roasted Potatoes (Potatoes), Pulled Chicken (Chicken Breast, Water, Salt), Seasoned Peas & Carrots (Peas, Carrots, Olive Oil, Garlic, Black Pepper), BBQ Sauce (Water, Tomato Paste, Apple Cider Vinegar, Molasses, Tamari*, Dijon Mustard, Chili Powder, Smoked Paprika, Garlic Powder).



Heating Instructions: 

1. Place contents in a medium-sized sauté pan
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal. Add 1-2 tbsp. water
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

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