Low Carb - Carrot Bread with Hard Boiled Eggs

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INGREDIENTS: Carrot Cake Breakfast Bread (Applesauce*, All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Date Paste (Dates), Carrots, Whole Eggs, Safflower Oil, Coconut Sugar*, Fiber Blend (Acacia Powder, Inulin Powder), Vanilla Extract, Spice Mix (Cinnamon, Nutmeg, Ginger, Cardamom, Cloves), Baking Soda, Baking Powder, Salt), Hard Boiled Eggs (Eggs).

CONTAINS: Eggs, Coconut, Wheat

*ORGANIC


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