INGREDIENTS: Pozole Verde (Olive Oil, Onions, Garlic, Tomatillos, Costa Rican Spice Blend (Ancho Chili Powder, Cumin, Smoked Paprika, Cinnamon, Garlic Powder, Onion Powder, Cayenne Pepper), Green Chili's, Cilantro, Lime Juice, Maple Syrup, Pumpkin Seeds, Water, Salt, Zucchini, Pinto Beans, Hominy), Roasted Tempeh (Tempeh (Soybeans*, Water, White Distilled Vinegar*, Tempeh Culture).
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan2. Heat for 10 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyMicrowave:1. Remove plastic from meal 2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!