Okinawa Almond Butter Noodles with Miso Chicken

Regular price $0.00

INGREDIENTS: Brown Rice Pasta (Brown Rice Flour, Water), Broccoli, Almond Butter Sauce (Almond Butter, Apple Juice, Rice Wine Vinegar, Tamari, Sesame Oil, Salt, Garlic Powder), Scallions, Blanched Broccoli (Broccoli), Miso Chicken (Chicken, Apple Juice*, Miso Paste (Soybeans, Rice Koni, Sea Salt, Water), Tamari, Rice Wine Vinegar).

CONTAINS: Almonds, Sesame, Soy


Heating Instructions:

1. Place contents in a medium-sized sauté pan, add 1-2 tablespoons water 
2. Heat for 5 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy

1. Remove plastic from meal. Add 1-2 tablespoons water 
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!

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