INGREDIENTS: Vegetable Fried Rice (Peas, Carrots, Onions, Red Cabbage, Red Bell Peppers, Sesame Oil*), Brown Rice, Miso Glazed Fish (Cod, Apple Juice, Miso Paste (Soybeans*, Rice Koji*, Sea Salt, Water), Tamari*, Rice Wine Vinegar), Garlic & Ginger Sauce (Water, Tamari*, Ginger, Lime Juice, Rice Wine Vinegar, Garlic, Maple Syrup, Sesame Oil*, Harissa Chili Paste (Red Hot Pepper, Garlic, Coriander, Salt, Caraway), Tapioca Starch), Sesame Seeds.
CONTAINS: Soy, Coconut, Sesame, Cod
Heating Instructions: Stovetop:1. Place contents in a medium-sized sauté pan2. Heat for 5 mins or 165F, stir occasionally3. Remove from heat, plate, and let cool 1 minute, enjoyMicrowave:1. Remove plastic from meal. Add 1-2 tbsp. water2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F3. Remove and let sit for 1 minute, enjoy!