INGREDIENTS: Quinoa, Mediterranean Chicken (Chicken, Olive Oil, Lemon Juice*, Mediterranean Spice Blend (Marjoram, Thyme*, Basil, Oregano, Rosemary, Garlic Powder), Salt), Marinated Artichokes (Artichokes, Chickpeas, Roasted Red Peppers, Lemon Herb Vinaigrette (Lemon Juice*, Olive Oil, Maple Syrup*, Dijon Mustard, Roasted Garlic (Garlic, Olive Oil), Salt, Thyme), Mediterranean Spice Blend (Marjoram, Thyme*, Basil, Oregano, Rosemary, Garlic Powder), Kale Pesto (Water, Kale*, Olive Oil, Basil, Hemp Seeds, Apple Cider Vinegar, Roasted Garlic (Garlic, Olive Oil), Nutritional Yeast, Salt, Monk Fruit Powder).
*ORGANIC
Heating Instructions:
Stovetop:
1. Place contents in a medium-sized sauté pan
2. Heat for 10 mins or 165F, stir occasionally
3. Remove from heat, plate, and let cool 1 minute, enjoy
Microwave:
1. Remove plastic from meal
2. Cook for 1-2 minutes. Continue heating in 30-second intervals until 165F
3. Remove and let sit for 1 minute, enjoy!